Author: rohansharma75data

Introduction The Brominated Vegetable Oil (BVO) Market has emerged as a significant segment within the global food and beverage industry. BVO is a complex mixture of plant-derived triglycerides bonded with bromine atoms. It is primarily used as an emulsifier and stabilizer in citrus-flavored soft drinks and sports beverages. Despite regulatory scrutiny and health concerns, BVO continues to be a key ingredient in various formulations due to its functional properties. The market is witnessing a dynamic shift influenced by consumer preferences, regulatory frameworks, and technological advancements. The Evolution Brominated Vegetable Oil was first introduced in the early 20th century as a food additive.…